casillo

All Grain Recipe

Submitted By: SPQBrew (Shared)
Members can download and share recipes

Batch Size: 14.53 galStyle: American IPA (14B)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment
Bitterness: 70.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 1.64 oz Amber (Crisp) (27.5 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
5.00 g Irish Moss (Boil 15 min) Misc 5
2.65 oz Centennial [10.0%] - Boil 15 min Hops 6
3.53 oz Amarillo [9.2%] - Steep 60 min Hops 7
2 pkgs American West Coast (Lallemand #BRY-97) Yeast 8
3.53 oz Amarillo [9.2%] - Dry Hop 7 days Hops 9
x
This website is using cookies. More info. That's Fine