BeerSmith™ Recipes and Web Editor
casillo 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: American IPA (14B) |
| Boil Size: 16.71 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment |
| Bitterness: 70.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber (Crisp) (27.5 SRM) | Grain | 2 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 5 |
| 2.65 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 3.53 oz | Amarillo [9.2%] - Steep 60 min | Hops | 7 |
| 2.0 pkgs | American West Coast (Lallemand #BRY-97) | Yeast | 8 |
| 3.53 oz | Amarillo [9.2%] - Dry Hop 7 days | Hops | 9 |