Centillo III/Strake Ale

Batch Size: 13.21 gal	Style: American Brown Ale (10C)
Boil Size: 15.34 gal	Style Guide: BJCP 2008
Color: 13.5 SRM	Equipment: My Equipment
Bitterness: 86.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.21 gal	Whitstable	Water	1
9.11 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
3.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
19 lbs 13.47 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	4
1 lbs 0.03 oz	Amber Malt (22.0 SRM)	Grain	5
1 lbs 0.03 oz	Caramel/Crystal Malt -120L (182.7 SRM)	Grain	6
3.53 oz	Chocolate Wheat Malt (400.0 SRM)	Grain	7
2.47 oz	Centennial [10.0%] - First Wort	Hops	8
3.53 oz	Amarillo [10.0%] - Boil 15 min	Hops	9
2.12 oz	Centennial [7.0%] - Boil 15 min	Hops	10
2.17 tsp	Irish Moss (Boil 10 min)	Misc	11
3.53 oz	Amarillo [10.0%] - Steep 15 min	Hops	12
3.53 oz	Cascade [5.5%] - Steep 15 min	Hops	13
2.0 pkgs	American West Coast (Lallemand #BRY-97)	Yeast	14
1.94 oz	Amarillo [8.0%] - Dry Hop 7 days	Hops	15
1.94 oz	Centennial [7.0%] - Dry Hop 7 days	Hops	16

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