Centillo III/Strake Ale

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 13.21 galStyle: American Brown Ale (10C)
Boil Size: 15.34 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: My Equipment
Bitterness: 86.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.21 gal Whitstable Water 1
9.11 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs 0.03 oz Amber Malt (22.0 SRM) Grain 5
1 lbs 0.03 oz Caramel/Crystal Malt -120L (182.7 SRM) Grain 6
3.53 oz Chocolate Wheat Malt (400.0 SRM) Grain 7
2.47 oz Centennial [10.0%] - First Wort Hops 8
3.53 oz Amarillo [10.0%] - Boil 15 min Hops 9
2.12 oz Centennial [7.0%] - Boil 15 min Hops 10
2.17 tsp Irish Moss (Boil 10 min) Misc 11
3.53 oz Amarillo [10.0%] - Steep 15 min Hops 12
3.53 oz Cascade [5.5%] - Steep 15 min Hops 13
2 pkgs American West Coast (Lallemand #BRY-97) Yeast 14
1.94 oz Amarillo [8.0%] - Dry Hop 7 days Hops 15
1.94 oz Centennial [7.0%] - Dry Hop 7 days Hops 16
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