columnaic IV

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: Martin
Batch Size: 14.53 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.29 gal Whitstable Water 1
81.88 ml CRS (Mash 60 min) Misc 2
2.91 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
8.82 oz Amber Malt (22.0 SRM) Grain 5
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.82 oz Caramel/Crystal Malt - 30L (15.2 SRM) Grain 7
0.88 oz Mosaic [12.0%] - First Wort Hops 8
10.98 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
2.91 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
2.02 tsp Irish Moss (Boil 15 min) Misc 11
5.29 oz Mosaic [12.0%] - Boil 15 min Hops 12
4.41 oz Mosaic [12.0%] - Steep 15 min Hops 13
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
3.53 oz Mosaic [12.0%] - Dry Hop 7 days Hops 15
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