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force 5 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 15.34 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: My Equipment |
| Bitterness: 74.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.53 gal | Whitstable | Water | 1 |
| 13.49 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.24 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 19 lbs 13.43 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 4 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 8.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 2.29 oz | Columbus (Tomahawk) [15.8%] - First Wort | Hops | 7 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 8 |
| 3.53 oz | Cascade [5.5%] - Boil 15 min | Hops | 9 |
| 5.00 g | Irish Moss (Boil 10 min) | Misc | 10 |
| 5.29 oz | Cascade [5.5%] - Steep 15 min | Hops | 11 |
| 2.0 pkgs | American West Coast (Lallemand #BRY-97) | Yeast | 12 |
| 5.29 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 13 |