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All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 13.21 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 15.34 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: My Equipment
Bitterness: 74.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Whitstable Water 1
13.49 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
19 lbs 13.43 oz Maris Otter (Crisp) (4.0 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
2.29 oz Columbus (Tomahawk) [15.8%] - First Wort Hops 7
5.00 g Irish Moss (Boil 15 min) Misc 8
3.53 oz Cascade [5.5%] - Boil 15 min Hops 9
5.00 g Irish Moss (Boil 10 min) Misc 10
5.29 oz Cascade [5.5%] - Steep 15 min Hops 11
2 pkgs American West Coast (Lallemand #BRY-97) Yeast 12
5.29 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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