Ingredients
Amount |
Name |
Type |
# |
12.29 gal |
Whitstable |
Water |
1 |
81.88 ml |
CRS (Mash 60 min) |
Misc |
2 |
2.91 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
22 lbs 0.74 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
8.82 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
8.82 oz |
Caramel/Crystal Malt - 30L (15.2 SRM) |
Grain |
7 |
0.88 oz |
Mosaic [12.0%] - First Wort |
Hops |
8 |
10.98 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
2.91 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
2.02 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
5.29 oz |
Mosaic [12.0%] - Boil 15 min |
Hops |
12 |
4.41 oz |
Mosaic [12.0%] - Steep 15 min |
Hops |
13 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
3.53 oz |
Mosaic [12.0%] - Dry Hop 7 days |
Hops |
15 |