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All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 14.53 galStyle: English IPA (14A)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: My Equipment
Bitterness: 65.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.91 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt -120L (182.7 SRM) Grain 3
3.53 oz Chocolate (Dingemans) (340.0 SRM) Grain 4
1.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
2.05 g Irish Moss (Boil 15 min) Misc 6
5.29 oz Centennial [10.0%] - Boil 15 min Hops 7
5.29 oz Cascade [5.5%] - Steep 15 min Hops 8
2 pkgs American West Coast (Lallemand #BRY-97) Yeast 9
3.53 oz Cascade [5.5%] - Dry Hop 0 days Hops 10
3.53 oz Centennial [10.0%] - Dry Hop 0 days Hops 11
3.53 oz Citra [12.0%] - Dry Hop 0 days Hops 12
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