Three Seas

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 19.81 galStyle: English IPA (14A)
Boil Size: 21.38 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 70.1 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 8.86 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 0.84 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
14.43 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.89 oz Centennial [10.0%] - First Wort Hops 4
6.82 g Irish Moss (Boil 15 min) Misc 5
3.37 oz Cascade [5.5%] - Boil 15 min Hops 6
2.41 oz Centennial [10.0%] - Boil 15 min Hops 7
3.61 oz Cascade [5.5%] - Steep 15 min Hops 8
3.61 oz Citra [12.0%] - Steep 15 min Hops 9
2 pkgs California Ale (White Labs #WLP001) Yeast 10
2.41 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
2.41 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Notes

41.8 millilitres CRS Gypsum added to mash: 1.53 grams Gypsum added to boiler: 1.44 grams Epsom Salts added to boiler:5.6 grams
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