Ingredients
Amount |
Name |
Type |
# |
14.53 gal |
Whitstable |
Water |
1 |
4.28 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
19 lbs 13.47 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
1.06 oz |
El Dorado [15.0%] - First Wort |
Hops |
6 |
12.98 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
7 |
2.56 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
8 |
2.65 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
9 |
5.00 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
5.29 oz |
El Dorado [15.0%] - Steep 15 min |
Hops |
11 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
3.53 oz |
El Dorado [15.0%] - Dry Hop 5 days |
Hops |
13 |