Yellow Sea

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 16.71 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 74.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Whitstable Water 1
4.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.06 oz El Dorado [15.0%] - First Wort Hops 6
12.98 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
2.56 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 8
2.65 oz El Dorado [15.0%] - Boil 15 min Hops 9
5.00 g Irish Moss (Boil 10 min) Misc 10
5.29 oz El Dorado [15.0%] - Steep 15 min Hops 11
2 pkgs California Ale (White Labs #WLP001) Yeast 12
3.53 oz El Dorado [15.0%] - Dry Hop 5 days Hops 13
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