Larboard Saison III

All Grain Recipe

Submitted By: SPQBrew (Shared)
Members can download and share recipes

Batch Size: 14.53 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 15.89 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 44.3 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.53 gal Whitstable Water 1
4.78 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
19 lbs 13.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Torrified (1.7 SRM) Grain 4
2.82 oz Perle [5.0%] - First Wort Hops 5
7.63 g Epsom Salt (MgSO4) (Boil 60 min) Misc 6
2.39 tsp Irish Moss (Boil 15 min) Misc 7
4.23 oz Saaz [3.8%] - Boil 15 min Hops 8
2.82 oz Perle [5.0%] - Boil 15 min Hops 9
4.23 oz Saaz [3.8%] - Steep 15 min Hops 10
2 pkgs Saison (Brewtek #CL-0380) Yeast 11
4.23 oz Saaz [3.8%] - Dry Hop 7 days Hops 12
x
This website is using cookies. More info. That's Fine