Larboard Saison III

Batch Size: 14.53 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 15.89 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: My Equipment
Bitterness: 44.3 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.53 gal	Whitstable	Water	1
4.78 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
19 lbs 13.47 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
1 lbs 1.64 oz	Wheat, Torrified (1.7 SRM)	Grain	4
2.82 oz	Perle [5.0%] - First Wort	Hops	5
7.63 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	6
2.39 tsp	Irish Moss (Boil 15 min)	Misc	7
4.23 oz	Saaz [3.8%] - Boil 15 min	Hops	8
2.82 oz	Perle [5.0%] - Boil 15 min	Hops	9
4.23 oz	Saaz [3.8%] - Steep 15 min	Hops	10
2.0 pkgs	Saison (Brewtek #CL-0380)	Yeast	11
4.23 oz	Saaz [3.8%] - Dry Hop 7 days	Hops	12

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