Lone Sea IV

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 19.81 galStyle: American Pale Ale (10A)
Boil Size: 22.20 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: My Equipment
Bitterness: 47.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.81 gal Whitstable Water 1
5.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
27 lbs 8.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 8.69 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
7.22 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.47 oz Cascade [5.5%] - Boil 60 min Hops 6
13.66 g Epsom Salt (MgSO4) (Boil 60 min) Misc 7
6.82 g Irish Moss (Boil 15 min) Misc 8
8.47 oz Cascade [5.5%] - Boil 15 min Hops 9
68.18 g Coriander Seed (Boil 5 min) Misc 10
8.47 oz Cascade [5.5%] - Steep 15 min Hops 11
3 pkgs California Ale (White Labs #WLP001) Yeast 12
5.29 oz Citra [12.0%] - Dry Hop 7 days Hops 13
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