Ingredients
Amount |
Name |
Type |
# |
21.79 gal |
Whitstable |
Water |
1 |
20.23 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
7.86 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
30 lbs 13.84 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
4 |
14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
14.11 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
3.53 oz |
Columbus (Tomahawk) [15.8%] - First Wort |
Hops |
7 |
7.50 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
5.29 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
7.50 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
7.94 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
11 |
3.0 pkgs |
American West Coast (Lallemand #BRY-97) |
Yeast |
12 |
7.94 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
13 |