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All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 19.81 galStyle: American Pale Ale (10A)
Boil Size: 22.20 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: My Equipment
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.79 gal Whitstable Water 1
20.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.86 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
30 lbs 13.84 oz Maris Otter (Crisp) (4.0 SRM) Grain 4
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
14.11 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
3.53 oz Columbus (Tomahawk) [15.8%] - First Wort Hops 7
7.50 g Irish Moss (Boil 15 min) Misc 8
5.29 oz Cascade [5.5%] - Boil 15 min Hops 9
7.50 g Irish Moss (Boil 10 min) Misc 10
7.94 oz Cascade [5.5%] - Steep 15 min Hops 11
3 pkgs American West Coast (Lallemand #BRY-97) Yeast 12
7.94 oz Citra [12.0%] - Dry Hop 0 days Hops 13
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