Ingredients
Amount |
Name |
Type |
# |
16.76 gal |
Whitstable |
Water |
1 |
111.65 ml |
CRS (Mash 60 min) |
Misc |
2 |
3.97 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
29 lbs 3.38 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
12.35 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
12.35 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
12.35 oz |
Caramel/Crystal Malt - 30L (15.2 SRM) |
Grain |
7 |
1.41 oz |
Mosaic [9.0%] - First Wort |
Hops |
8 |
14.97 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
9 |
3.97 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
10 |
2.76 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
7.05 oz |
Mosaic [12.0%] - Boil 15 min |
Hops |
12 |
6.00 oz |
Mosaic [12.0%] - Steep 15 min |
Hops |
13 |
3.0 pkgs |
American West Coast (Lallemand #BRY-97) |
Yeast |
14 |
5.29 oz |
Mosaic [12.0%] - Dry Hop 7 days |
Hops |
15 |