Casimo

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: Martin
Batch Size: 19.81 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 22.20 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.76 gal Whitstable Water 1
111.65 ml CRS (Mash 60 min) Misc 2
3.97 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
29 lbs 3.38 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
12.35 oz Amber Malt (22.0 SRM) Grain 5
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
12.35 oz Caramel/Crystal Malt - 30L (15.2 SRM) Grain 7
1.41 oz Mosaic [9.0%] - First Wort Hops 8
14.97 g Epsom Salt (MgSO4) (Boil 60 min) Misc 9
3.97 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
2.76 tsp Irish Moss (Boil 15 min) Misc 11
7.05 oz Mosaic [12.0%] - Boil 15 min Hops 12
6.00 oz Mosaic [12.0%] - Steep 15 min Hops 13
3.0 pkgs American West Coast (Lallemand #BRY-97) Yeast 14
5.29 oz Mosaic [12.0%] - Dry Hop 7 days Hops 15

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