Three Seas II

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Brewer: SPQ
Batch Size: 19.81 galStyle: English IPA (14A)
Boil Size: 21.38 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 3
2.82 oz Centennial [10.0%] - First Wort Hops 4
7.50 g Irish Moss (Boil 15 min) Misc 5
3.53 oz Cascade [5.5%] - Boil 15 min Hops 6
2.47 oz Centennial [10.0%] - Boil 15 min Hops 7
3.53 oz Cascade [5.5%] - Steep 15 min Hops 8
3.53 oz Citra [12.0%] - Steep 15 min Hops 9
3 pkgs California Ale (White Labs #WLP001) Yeast 10
2.47 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
2.47 oz Citra [12.0%] - Dry Hop 7 days Hops 12

Notes

41.8 millilitres CRS Gypsum added to mash: 1.53 grams Gypsum added to boiler: 1.44 grams Epsom Salts added to boiler:5.6 grams
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