Three Seas II 
All Grain Recipe
Submitted By: SPQBrew (Shared)
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| Brewer: SPQ | |
| Batch Size: 19.81 gal | Style: English IPA (14A) |
| Boil Size: 21.38 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 68.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
3 |
| 2.82 oz |
Centennial [10.0%] - First Wort |
Hops |
4 |
| 7.50 g |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 3.53 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 2.47 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
| 3.53 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
8 |
| 3.53 oz |
Citra [12.0%] - Steep 15 min |
Hops |
9 |
| 3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.47 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
| 2.47 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
41.8 millilitres CRS
Gypsum added to mash: 1.53 grams
Gypsum added to boiler: 1.44 grams
Epsom Salts added to boiler:5.6 grams This Recipe Has Not Been Rated
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