scuppered

All Grain Recipe

Submitted By: SPQBrew (Shared)
Members can download and share recipes

Batch Size: 19.81 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 22.20 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: My Equipment
Bitterness: 72.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Amber Malt (22.0 SRM) Grain 2
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
3.53 oz Centennial [10.0%] - First Wort Hops 5
3.53 oz Centennial [10.0%] - Boil 15 min Hops 6
2.73 tsp Irish Moss (Boil 10 min) Misc 7
3.53 oz Centennial [10.0%] - Steep 15 min Hops 8
3.53 oz Mosaic [12.0%] - Steep 15 min Hops 9
3 pkgs California Ale (White Labs #WLP001) Yeast 10
5.29 oz Mosaic [12.0%] - Dry Hop 0 days Hops 11
x
This website is using cookies. More info. That's Fine