CENT XIV

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 19.81 galStyle: American Pale Ale (10A)
Boil Size: 22.20 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.81 gal Whitstable Water 1
5.84 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
27 lbs 0.91 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 8.05 oz Amber Malt (22.0 SRM) Grain 4
1 lbs 8.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
14.43 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
2.41 oz Centennial [10.0%] - First Wort Hops 7
17.71 g Epsom Salt (MgSO4) (Boil 60 min) Misc 8
3.49 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 9
5.77 oz Centennial [10.0%] - Boil 15 min Hops 10
6.82 g Irish Moss (Boil 10 min) Misc 11
8.66 oz Centennial [10.0%] - Steep 15 min Hops 12
2.7 pkgs American West Coast (Lallemand #BRY-97) Yeast 13
5.77 oz Centennial [10.0%] - Dry Hop 5 days Hops 14

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