Ingredients
Amount |
Name |
Type |
# |
19.81 gal |
Whitstable |
Water |
1 |
6.52 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
27 lbs 8.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
1 lbs 8.69 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
3.88 oz |
Perle [5.0%] - First Wort |
Hops |
5 |
10.40 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
6 |
3.26 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
5.82 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
8 |
3.88 oz |
Perle [5.0%] - Boil 15 min |
Hops |
9 |
5.82 oz |
Saaz [3.8%] - Steep 15 min |
Hops |
10 |
3.0 pkgs |
Saison (Brewtek #CL-0380) |
Yeast |
11 |
5.82 oz |
Saaz [3.8%] - Dry Hop 7 days |
Hops |
12 |