Larboard Saison IV

All Grain Recipe

Submitted By: SPQBrew (Shared)
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Batch Size: 19.81 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 21.38 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.81 gal Whitstable Water 1
6.52 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
27 lbs 8.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs 8.69 oz Wheat, Torrified (1.7 SRM) Grain 4
3.88 oz Perle [5.0%] - First Wort Hops 5
10.40 g Epsom Salt (MgSO4) (Boil 60 min) Misc 6
3.26 tsp Irish Moss (Boil 15 min) Misc 7
5.82 oz Saaz [3.8%] - Boil 15 min Hops 8
3.88 oz Perle [5.0%] - Boil 15 min Hops 9
5.82 oz Saaz [3.8%] - Steep 15 min Hops 10
3 pkgs Saison (Brewtek #CL-0380) Yeast 11
5.82 oz Saaz [3.8%] - Dry Hop 7 days Hops 12
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