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forecast II 
All Grain Recipe
Submitted By: SPQBrew (Shared)Members can download and share recipes
| Batch Size: 14.53 gal | Style: English IPA (14A) |
| Boil Size: 16.71 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: My Equipment |
| Bitterness: 65.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.91 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Amber Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (182.7 SRM) | Grain | 3 |
| 3.53 oz | Chocolate (Dingemans) (340.0 SRM) | Grain | 4 |
| 1.76 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 2.05 g | Irish Moss (Boil 15 min) | Misc | 6 |
| 5.29 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
| 5.29 oz | Cascade [5.5%] - Steep 15 min | Hops | 8 |
| 2.0 pkgs | American West Coast (Lallemand #BRY-97) | Yeast | 9 |
| 3.53 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 10 |
| 3.53 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 11 |
| 3.53 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 12 |