Ingredients
Amount |
Name |
Type |
# |
27 lbs 8.91 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Caramel/Crystal Malt -120L (182.7 SRM) |
Grain |
3 |
3.53 oz |
Chocolate (Dingemans) (340.0 SRM) |
Grain |
4 |
1.76 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
2.05 g |
Irish Moss (Boil 15 min) |
Misc |
6 |
5.29 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
7 |
5.29 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
8 |
2.0 pkgs |
American West Coast (Lallemand #BRY-97) |
Yeast |
9 |
3.53 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
10 |
3.53 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
11 |
3.53 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
12 |