Ingredients
Amount |
Name |
Type |
# |
19.81 gal |
Whitstable |
Water |
1 |
5.35 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
27 lbs 8.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
1 lbs 8.69 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
4 |
7.22 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
2.47 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
13.66 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
7 |
6.82 g |
Irish Moss (Boil 15 min) |
Misc |
8 |
8.47 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
68.18 g |
Coriander Seed (Boil 5 min) |
Misc |
10 |
8.47 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
11 |
3.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
5.29 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |