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LABAQ - Dunkelweizen 
All Grain Recipe
Submitted By: luthierbrasseur (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: Saccharum |
| Bitterness: 16.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 12.35 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 5.29 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
| 0.63 oz | Hallertauer [6.0%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |