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LABAQ - American Wheat 
All Grain Recipe
Submitted By: luthierbrasseur (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Saccharum |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 10.58 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 0.53 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.99 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
| 0.71 oz | Cascade [5.5%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |