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1882 Oktoberfest 887 
All Grain Recipe
Submitted By: braumeisterblake1 (Shared)Members can download and share recipes
| Brewer: Blake | |
| Batch Size: 11.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 13.35 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Blake's Big Brewery |
| Bitterness: 26.8 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 1 |
| 8 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
| 7 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 3.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |
| 1.0 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 7 |