David's Smoked Vanilla Whiskey Porter 
All Grain Recipe
Submitted By: ekennedy50 (Shared)
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| Brewer: David Mohr | |
| Batch Size: 5.40 gal | Style: Robust Porter (12B) |
| Boil Size: 6.94 gal | Style Guide: BJCP 2008 |
| Color: 55.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 71.6 IBUs | Boil Time: 90 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
5 |
| 1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Pacific Gem [15.0%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
9 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 items |
Vanilla Bean (Secondary 7 days) |
Misc |
11 |
| 12.00 oz |
Whiskey (Bottling 21 days) |
Misc |
12 |
Notes
Soak 5 vanilla beans (cut down the center and scraped) in 8 oz of Jack Daniels for 2 months. Add to secondary or right before bottling.This Recipe Has Not Been Rated
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