Basic Cream Ale 10 Gal 
All Grain Recipe
Submitted By: jpiriz (Shared)
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| Brewer: JMP | |
| Batch Size: 10.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 11.66 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: My Equipment |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Full Body 154 F |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Ale, Two Stage 60 Degree |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
2 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
3 |
| 0.80 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
4 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Taste Notes
First place Medal at Abingdon Brew Fest (Overmountain Brewers)This Recipe Has Not Been Rated
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