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Afmælisbjór 
All Grain Recipe
Submitted By: viddi (Shared)Members can download and share recipes
| Brewer: Viðar Hrafn Steingrímsson | |
| Batch Size: 13.21 gal | Style: German Pilsner (Pils) ( 2A) |
| Boil Size: 14.79 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Þvottapottur |
| Bitterness: 39.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Three Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 10.58 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 2 |
| 1.59 oz | Magnum [13.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Hallertauer Mittelfrueh [4.0%] - Boil 2 min | Hops | 4 |
| 0.35 oz | Hallertauer Mittelfrueh [4.0%] - Steep 0 min | Hops | 5 |
| 3.9 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |