1882 Fat Kid 2012 
All Grain Recipe
Submitted By: braumeisterblake1 (Shared)
Members can download and share recipes
| Brewer: Blake | |
| Batch Size: 10.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 12.31 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Blake's Big Brewery |
| Bitterness: 39.6 IBUs | Boil Time: 75 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 1 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
7 |
| 4.00 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Mt. Hood [6.0%] - Steep 5 min |
Hops |
9 |
| 1.0 pkgs |
Safale US-05 (Fermentis #) |
Yeast |
10 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
11 |
| 4.00 oz |
Mt. Hood [6.0%] - Dry Hop 14 days |
Hops |
12 |
Notes
Last Hop is Dry Hop in Secondary
Recipe By "JMO" From Tasty Brew
Split on US_05 and PacMAnThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor