Bavarian Pils 
All Grain Recipe
Submitted By: coreyinoz (Shared)
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| Brewer: Corey & Roger | |
| Batch Size: 11.62 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 13.68 gal | Style Guide: BJCP 1999 |
| Color: 3.4 SRM | Equipment: C&G Brewery |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs 8.00 oz |
Pilsner (2 row) (Gambrinus) (1.6 SRM) |
Grain |
1 |
| 4.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
3 |
| 1.50 oz |
Hallertauer [4.8%] - Steep 0 min |
Hops |
4 |
This Recipe Has Not Been Rated
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