All Grain Recipe
Submitted By: lmorse (Shared)
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| Brewer: Lee | |
| Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 32.6 SRM | Equipment: Lee's First Set Up - 50Lt Keg, 25 Lt mash tun |
| Bitterness: 39.6 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs 7.68 oz |
Pale Malt (2 Row) Barrett Burston (1.8 SRM) |
Grain |
2 |
| 1 lbs 6.93 oz |
Crystal Malt - Barrett Burston (76.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 14.11 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 7.05 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 75 min |
Hops |
7 |
| 0.71 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
| 0.35 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
10 |
Notes
Used Quick Oats instead of flaked. Crystal added in an attempt to help head retention (oats are supposed to kill head).
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