Hopless american pale ale september 2015

Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.1 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
9 lbs 14.73 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
0.18 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.35 oz	Centennial [10.0%] - Boil 30 min	Hops	5
1.06 oz	Willamette [5.5%] - Boil 15 min	Hops	6
0.71 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.25 tsp	Irish Moss (Boil 10 min)	Misc	8
0.71 oz	Cascade [5.5%] - Boil 5 min	Hops	9
0.88 oz	Willamette [5.5%] - Boil 5 min	Hops	10
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	11
1.23 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	12
0.88 oz	Willamette [5.5%] - Dry Hop 4 days	Hops	13

First time september 2015 OG:1057

BeerSmith™ Recipes and Web Editor