#93 Landly Whisky Ale 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.28 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.16 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Brouwland gryde |
| Bitterness: 9.3 IBUs | Boil Time: 60 min |
| Est OG: 1.129 (29.9° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 16.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.99 oz |
CM Whisky (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 0.18 oz |
Topaz [15.9%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.35 oz |
Brewers Gold [4.5%] - Boil 10 min |
Hops |
7 |
| 100.00 g |
BrewBody (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Tennessee Whisky Yeast (White Labs #WLP050) |
Yeast |
9 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 5 lbs 8.18 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
11 |
| 75.00 g |
Oak chips, Medium Roast, USA (Bottling 52 weeks) |
Misc |
12 |
Notes
Jim And Jack And HankThis Recipe Has Not Been Rated
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