Rye Farmhouse (1 ratings)

All Grain Recipe

Submitted By: HenryE (Shared)
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Brewer: Henry
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Grainfather BS
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Grainfather Sasion
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs 3.27 oz CM Vienna (3.5 SRM) Grain 2
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz CM Crystal® (76.1 SRM) Grain 4
1 lbs 1.64 oz Candi Syrup, Simplicity (1.0 SRM) Extract 5
1.23 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 6
0.71 oz Tettnang [2.2%] - Boil 30 min Hops 7
0.53 oz Styrian Goldings [3.5%] - Boil 30 min Hops 8
0.53 oz Tettnang [2.2%] - Boil 15 min Hops 9
0.35 oz Styrian Goldings [3.5%] - Boil 15 min Hops 10
1.0 pkgs "Bi-gær" (Munkebo Mikrobryg #) Yeast 11

Ratings

by HenryE

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