Börjes Tylö neighbours

All Grain Recipe

Submitted By: borje81 (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.23 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Min utrustning
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
0.53 oz Mosaic [12.0%] - Boil 15 min Hops 5
0.53 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.71 oz Citra [12.0%] - Boil 5 min Hops 8
0.71 oz Mosaic [12.0%] - Boil 5 min Hops 9
0.71 oz Mosaic [12.0%] - Boil 1 min Hops 10
0.71 oz Citra [12.0%] - Boil 1 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.59 oz Citra [12.0%] - Dry Hop 5 days Hops 13
1.59 oz Mosaic [12.0%] - Dry Hop 5 days Hops 14

Notes

Köp utöver humlen och jästen: 0,25kg caramel pilsner 1l detta är dextrin , 0,25kg caramel vienne 20l och påle ale viking 6,5kg. Lycka till. PS vi vill smaka/ Börje & Björk

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine