Börjes Tylö neighbours 
All Grain Recipe
Submitted By: borje81 (Shared)
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| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Min utrustning |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 5.28 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.06 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Mosaic [12.0%] - Boil 15 min |
Hops |
5 |
| 0.53 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Citra [12.0%] - Boil 5 min |
Hops |
8 |
| 0.71 oz |
Mosaic [12.0%] - Boil 5 min |
Hops |
9 |
| 0.71 oz |
Mosaic [12.0%] - Boil 1 min |
Hops |
10 |
| 0.71 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.59 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
| 1.59 oz |
Mosaic [12.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
Köp utöver humlen och jästen: 0,25kg caramel pilsner 1l detta är dextrin , 0,25kg caramel vienne 20l och påle ale viking 6,5kg. Lycka till. PS vi vill smaka/ Börje & BjörkThis Recipe Has Not Been Rated
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