Belgian Blonde Brett B

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 15.85 galStyle: Belgian Blond Ale (18A)
Boil Size: 17.44 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Brygghus 10
Bitterness: 25.1 IBUsBoil Time: 120 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz German Tradition (2.0 SRM) Grain 1
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 2
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.53 oz Hallertauer Mittelfrueh [4.7%] - First Wort Hops 4
1.76 oz Hallertauer Mittelfrueh [4.7%] - Boil 15 min Hops 5
3.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 6
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 7
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 8
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 9
1.0 pkgs Brettanomyces Bruxellensis (Wyeast Labs #5112) Yeast 10
10.58 oz Sterling [10.0%] - Dry Hop 2 days Hops 11

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