Dortmunder Fidoo 
All Grain Recipe
Submitted By: cheznorm (Shared)
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| Brewer: Cheznorm | |
| Batch Size: 6.08 gal | Style: German Pilsner ( 3.2) |
| Boil Size: 3.42 gal | Style Guide: AABC 2010 |
| Color: 3.7 SRM | Equipment: 50 litre kettle |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: My Mash |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.05 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 8.82 oz |
Carapils Malt (2.0 SRM) |
Grain |
3 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 6.00 oz |
Munich 1 Malt (7.4 SRM) |
Grain |
5 |
| 1.31 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 0.92 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
7 |
| 0.53 oz |
Hallertauer Hersbrucker [4.0%] - Steep 0 min |
Hops |
8 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
9 |
Taste Notes
Excellent after 2 months maturationNotes
Hydrated yeast before pitchingThis Recipe Has Not Been Rated
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