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Blodfortynder EL gryde 
All Grain Recipe
Submitted By: clploug (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 85.3 SRM | Equipment: Elgryde - 27 L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.028 SG (7.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.72 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs 2.89 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs 8.44 oz | Carafa III - Dehusked - I spargevandet (525.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt -120L (3.0 SRM) | Grain | 4 |