
Spruce Beer 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
Brewer: Greg Pietsch | |
Batch Size: 5.50 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
Color: 9.2 SRM | Equipment: Lazy Caribou Brewery |
Bitterness: 72.4 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
3 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 2 |
1 lbs 8.00 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 3 |
1 lbs 8.00 oz | Wheat - Red Malt (Briess) (2.3 SRM) | Grain | 4 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
2.08 oz | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
2.00 oz | Sovereign [5.5%] - Boil 60 min | Hops | 7 |
1.00 oz | Whitbread Golding Variety (WGV) [8.7%] - Boil 60 min | Hops | 8 |
1.05 tsp | Irish Moss (Boil 15 min) | Misc | 9 |
4.00 cup | Spruce Tips (Boil 15 min) | Misc | 10 |
1.00 oz | Whitbread Golding Variety (WGV) [8.7%] - Boil 15 min | Hops | 11 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |