Spruce Beer 
All Grain Recipe
Submitted By: gregpietsch (Shared)
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| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Spice, Herb or Vegetable Beer (30A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 72.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2.08 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 2.00 oz |
Sovereign [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Whitbread Golding Variety (WGV) [8.7%] - Boil 60 min |
Hops |
8 |
| 1.05 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 4.00 cup |
Spruce Tips (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Whitbread Golding Variety (WGV) [8.7%] - Boil 15 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Starting volume was high so boiled for an extra 15 minutes. Should not have because the spruce tips absorbed a lot of fluid and was short at the end.
Forgot to add an ounce of WGV at 60 minutes so added it more like at 40 minutes.This Recipe Has Not Been Rated
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