Witbier blanche

Brewer: yan Charland
Batch Size: 6.08 gal	Style: Witbier (16A)
Boil Size: 7.24 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: Mash Tun inox (10 Gal) Single Batch
Bitterness: 18.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 13.60 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
3 lbs 10.20 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
2 lbs 6.80 oz	Wheat, Flaked (1.6 SRM)	Grain	3
4.94 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.64 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	5
0.64 oz	Hallertauer Mittelfrueh [4.0%] - Boil 15 min	Hops	6
0.64 oz	Saaz [4.0%] - Boil 15 min	Hops	7
0.64 oz	Saaz [4.0%] - Boil 5 min	Hops	8
16.00 g	Coriander Seed (Boil 5 min)	Misc	9
28.30 g	Orange Peel, Bitter (Boil 5 min)	Misc	10
1.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	11

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