Pete's Principal Porter 5 gallon

All Grain Recipe

Submitted By: jeffkinzer (Shared)
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Brewer: Richard Heath
Batch Size: 6.00 galStyle: Brown Porter (12A)
Boil Size: 7.77 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: My Equipment
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.91 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.45 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.45 oz Munich Malt - 20L (20.0 SRM) Grain 3
9.82 oz Chocolate Malt (450.0 SRM) Grain 4
2.18 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.64 oz Fuggles [4.2%] - Boil 60 min Hops 6
1.09 oz Fuggles [4.2%] - Boil 20 min Hops 7
0.55 oz Fuggles [4.5%] - Steep 0 min Hops 8
0.5 pkgs Denny's Favorite 50 (WYEAST #1450) Yeast 9

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