Pete's Principal Porter 5 gallon
All Grain Recipe
Submitted By: jeffkinzer (Shared)Members can download and share recipes
Brewer: Richard Heath | |
Batch Size: 6.00 gal | Style: Brown Porter (12A) |
Boil Size: 7.77 gal | Style Guide: BJCP 2008 |
Color: 26.5 SRM | Equipment: My Equipment |
Bitterness: 30.7 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.91 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 1.45 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
1 lbs 1.45 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
9.82 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
2.18 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
1.64 oz | Fuggles [4.2%] - Boil 60 min | Hops | 6 |
1.09 oz | Fuggles [4.2%] - Boil 20 min | Hops | 7 |
0.55 oz | Fuggles [4.5%] - Steep 0 min | Hops | 8 |
0.5 pkgs | Denny's Favorite 50 (WYEAST #1450) | Yeast | 9 |