OATMEAL STOUT 1

All Grain Recipe

Submitted By: Edukush (Shared)
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Brewer: Edukush
Batch Size: 5.42 galStyle: Oatmeal Stout (13C)
Boil Size: 7.25 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: 20 litros do COISA RUIM - Whirfloc
Bitterness: 24.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Minha Mostura
Est FG: 1.019 SG (4.9° P)Fermentation: Meu Perfil de Maturação
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz .BestMälz Munich (7.6 SRM) Grain 2
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 4
14.11 oz Chocolate (Briess) (350.0 SRM) Grain 5
10.58 oz .BestMälz Melanoidin (35.0 SRM) Grain 6
10.58 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
10.58 oz Victory Malt (25.0 SRM) Grain 8
7.05 oz Black (Patent) Malt (500.0 SRM) Grain 9
3.53 oz Black Barley (Briess) (500.0 SRM) Grain 10
1.76 oz Fuggles [5.0%] - Boil 60 min Hops 11

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