Ingredients
Amount |
Name |
Type |
# |
7.96 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
7.96 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
7.96 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
6.37 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
3.18 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
12 lbs 14.89 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Northern Brewer [8.5%] - Boil 40 min |
Hops |
8 |
0.50 oz |
Northern Brewer [8.5%] - Boil 20 min |
Hops |
9 |
0.75 oz |
Ginger Root (Boil 12 min) |
Misc |
10 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.50 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
12 |
1.00 tsp |
Cinnamon (Boil 5 min) |
Misc |
13 |
0.60 tsp |
Orange Peel, Sweet (Boil 5 min) |
Misc |
14 |
0.50 tsp |
Cloves (Boil 0 min) |
Misc |
15 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
16 |