PRB 05 Svensk Julöl

All Grain Recipe

Submitted By: Tolsson (Shared)
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Brewer: Tore
Batch Size: 5.50 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 26.3 SRMEquipment: Tore's AG setup
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
7.96 oz Chocolate Malt (350.0 SRM) Grain 2
7.96 oz Roasted Barley (300.0 SRM) Grain 3
6.37 oz Biscuit Malt (23.0 SRM) Grain 4
3.18 oz Aromatic Malt (26.0 SRM) Grain 5
12 lbs 14.89 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 40 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 9
0.75 oz Ginger Root (Boil 12 min) Misc 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 12
1.00 tsp Cinnamon (Boil 5 min) Misc 13
0.60 tsp Orange Peel, Sweet (Boil 5 min) Misc 14
0.50 tsp Cloves (Boil 0 min) Misc 15
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16

Notes

OG 1062 - def low

This Recipe Has Not Been Rated

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