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Vienna Lager 80l 
All Grain Recipe
Submitted By: oleh (Shared)Members can download and share recipes
| Brewer: Furulund | |
| Batch Size: 21.13 gal | Style: Wiener ( 2B) |
| Boil Size: 24.74 gal | Style Guide: Norbrygg2014 |
| Color: 11.2 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 32.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 13 lbs 3.64 oz | Munich Malt - 10L (12.7 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 14.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 7.05 oz | Carafa II (412.0 SRM) | Grain | 5 |
| 7.05 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 8.25 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 8 |