The Dank - Original

All Grain Recipe

Submitted By: Hater (Shared)
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Batch Size: 11.00 galStyle: Double IPA (22A)
Boil Size: 12.94 galStyle Guide: BJCP 2015
Color: 15.9 SRMEquipment: Haters 17.5 Gallon Cooler Setup 5
Bitterness: 115.7 IBUsBoil Time: 70 min
Est OG: 1.082 (19.8° P)Mash Profile: Basement 154 Mash
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
32 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 12.80 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
11.20 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
11.20 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
1.25 oz Mosaic - Farmhouse [13.1%] - First Wort Hops 5
2.75 oz Mosaic - Farmhouse [13.1%] - Boil 15 min Hops 6
1.00 oz Chinook [12.2%] - Boil 15 min Hops 7
1.00 oz Simcoe [11.5%] - Boil 15 min Hops 8
2.00 oz Chinook [12.2%] - Boil 3 min Hops 9
2.00 oz Simcoe [11.5%] - Boil 3 min Hops 10
1.00 oz Mosaic - Farmhouse [13.1%] - Boil 3 min Hops 11
1.00 oz Mosaic - Farmhouse [13.1%] - Steep 60 min Hops 12
2.00 oz Chinook [12.2%] - Steep 30 min Hops 13
2.00 oz Simcoe [11.5%] - Steep 30 min Hops 14
7.0 pkgs California Ale V (White Labs #WLP051) Yeast 15
3.00 oz Chinook [12.2%] - Dry Hop 0 days Hops 16
3.00 oz Simcoe [11.5%] - Dry Hop 0 days Hops 17
2.00 oz Mosaic - Farmhouse [13.1%] - Dry Hop 0 days Hops 18

Notes

Dry Hopped 1 Carboy 1/1/16

This Recipe Has Not Been Rated

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