Hawaiian Breakfast Stout

Batch Size: 11.00 gal	Style: Imperial Stout (13F)
Boil Size: 14.70 gal	Style Guide: BJCP 2008
Color: 55.6 SRM	Equipment: BrewEasy™ 10 Gallon
Bitterness: 53.5 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.8° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.3° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 15.84 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	1
2 lbs 11.32 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 15.50 oz	Chocolate Malt (350.0 SRM)	Grain	3
1 lbs 7.63 oz	Black Barley (Briess) (500.0 SRM)	Grain	4
1 lbs 1.72 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	5
13.78 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	6
2 lbs	LME Golden Light (Briess) (4.0 SRM)	Extract	7
2.19 oz	Nugget [13.0%] - Boil 90 min	Hops	8
0.99 oz	Willamette [5.5%] - Boil 30 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
0.99 oz	Willamette [5.5%] - Boil 0 min	Hops	12
4.40 oz	Coffee (Boil 0 min)	Misc	13
5.50 oz	Dark Bittersweet bakers chocolate (Boil 0 min)	Misc	14
3.30 oz	Cacao Nibs (Boil 0 min)	Misc	15
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16
4.40 oz	Coffee (Secondary 7 days)	Misc	17

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