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PT ruination clone 10 gallon 
All Grain Recipe
Submitted By: Ptownsend (Shared)Members can download and share recipes
| Brewer: Philip Townsend | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.03 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: keg and kettle 10 gallon |
| Bitterness: 84.0 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 13.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 10.78 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 3.64 oz | Magnum [14.0%] - Boil 90 min | Hops | 3 |
| 1.50 tsp | Irish Moss (Boil 60 min) | Misc | 4 |
| 3.64 oz | Centennial [10.0%] - Boil 1 min | Hops | 5 |
| 3.7 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |
| 3.67 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 7 |