Red Horizon Rye Ale

Batch Size: 6.08 gal	Style: American Amber Ale (6B)
Boil Size: 7.40 gal	Style Guide: BJCP 1999
Color: 14.5 SRM	Equipment: Grainfather
Bitterness: 58.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1 lbs 5.16 oz	Rye Malt (4.7 SRM)	Grain	2
1.76 oz	Chocolate Malt (450.0 SRM)	Grain	3
1 lbs 5.16 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
9 lbs 14.73 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1.00 oz	Horizon [12.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.00 oz	Horizon [12.0%] - Boil 10 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 5 min	Hops	9
1.00 oz	Centennial [10.0%] - Steep 10 min	Hops	10
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11

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