BeerSmith™ Recipes and Web Editor
Julefred 
All Grain Recipe
Submitted By: Gummitarzan (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: Winter Seasonal Beer (30C) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: BB30 |
| Bitterness: 31.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 1.72 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 11.73 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 5.87 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1.96 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.15 oz | Northern Brewer [10.5%] - Boil 75 min | Hops | 5 |
| 1.00 items | Protafloc (Boil 15 min) | Misc | 6 |
| 0.71 oz | Fuggles [5.0%] - Boil 5 min | Hops | 7 |