Back Alley Vienna Lager

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 40.00 galStyle: Vienna Lager (3A)
Boil Size: 44.00 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Back Alley
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 3.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs Munich Malt - 10L (10.0 SRM) Grain 2
7 lbs Corn, Flaked (1.3 SRM) Grain 3
3 lbs Caravienna (26.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
23 lbs 6.40 oz Vienna Malt (4.0 SRM) Grain 6
1 lbs Carafa I (337.0 SRM) Grain 7
2.00 oz Hallertauer [4.6%] - First Wort Hops 8
1.50 oz Crystal [4.1%] - First Wort Hops 9
4.00 oz Cluster [7.0%] - Boil 60 min Hops 10
15 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 11

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