Back Alley IPA Challenge

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 40.00 galStyle: American IPA (21A)
Boil Size: 44.00 galStyle Guide: BJCP 2015
Color: 7.1 SRMEquipment: Back Alley
Bitterness: 81.7 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
72 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.8%] - First Wort Hops 5
1.00 oz Cascade [5.5%] - First Wort Hops 6
1.00 oz Citra [14.1%] - First Wort Hops 7
1.00 oz Simcoe [13.0%] - First Wort Hops 8
1.00 oz Bobek [5.2%] - First Wort Hops 9
8.00 oz Warrior [17.0%] - Boil 60 min Hops 10
1.00 oz Nelson Sauvin [10.0%] - Boil 20 min Hops 11
1.00 oz Nelson Sauvin [10.0%] - Boil 15 min Hops 12
1.00 oz Nelson Sauvin [10.0%] - Boil 10 min Hops 13
1.00 oz Nelson Sauvin [10.0%] - Boil 5 min Hops 14
10 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

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