Back Alley Wit

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 40.30 galStyle: Witbier (16A)
Boil Size: 45.20 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Back Alley
Bitterness: 11.4 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
34 lbs Wheat, Flaked (1.6 SRM) Grain 1
3 lbs Biscuit Malt (23.0 SRM) Grain 2
33 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
1.00 oz Styrian Goldings [3.8%] - First Wort Hops 5
3.00 oz Crystal [4.5%] - First Wort Hops 6
1.00 oz Crystal [4.5%] - Boil 60 min Hops 7
7 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 8

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