Back Alley American Stock Ale

All Grain Recipe

Submitted By: outofmehead (Shared)
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Batch Size: 40.00 galStyle: American Barleywine (19C)
Boil Size: 44.00 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Back Alley
Bitterness: 68.2 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
15 lbs 14.00 oz Corn, Flaked (1.3 SRM) Grain 2
2 lbs Candi Sugar, Dark (275.0 SRM) Sugar 3
10.75 oz Cluster [6.8%] - Boil 120 min Hops 4
10.75 oz Cluster [6.8%] - Boil 60 min Hops 5
20 lbs Lyle's Golden Syrup [Boil for 30 min] (0.0 SRM) Extract 6
10.75 oz Cluster [6.8%] - Boil 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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