Dr Smurto's Golden Ale

All Grain Recipe

Submitted By: Wit (Shared)
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Brewer: Whifinn
Batch Size: 29.06 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 35.35 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Whifinn 135L Stainless Steal
Bitterness: 36.9 IBUsBoil Time: 90 min
Est OG: 1.046 (11.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
29 lbs 1.62 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
9 lbs 11.21 oz Munich Malt (9.0 SRM) Grain 2
9 lbs 11.21 oz Wheat Malt, Bel (2.0 SRM) Grain 3
3 lbs 0.68 oz Caramunich Malt (56.0 SRM) Grain 4
3.88 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
2.89 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
10.00 g Whirlfloc Tablet (Boil 15 min) Misc 7
2.89 oz Amarillo Gold [8.5%] - Steep 30 min Hops 8
4.0 pkgs California Ale (White Labs #WLP001) Yeast 9
20.00 g Yeast Nutrient (Primary 3 days) Misc 10
3.53 oz Admiral [14.8%] - Dry Hop 4 days Hops 11

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